Hawaiian chicken kabobs –Looking for a delicious, easy-to-make dish that will bring a taste of the tropics to your table? Look no further than these mouthwatering Hawaiian Chicken Kabobs! Perfect for summer barbecues or a fun family dinner, these kabobs are bursting with flavor and are a surefire way to impress your guests. Let’s get started!
Hawaiian Chicken Kabobs
These kabobs are not only visually stunning but also packed with the perfect blend of sweet and savory flavors. Each bite delivers juicy chicken paired with fresh vegetables and a hint of pineapple sweetness.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cubed
- 1 cup fresh pineapple, cubed
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated (optional)
- Metal or soaked wooden skewers
Instructions:
- In a large bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and ginger. Mix well.
- Add the cubed chicken to the marinade and let it soak for at least 30 minutes (or up to 4 hours in the refrigerator for more flavor).
- While the chicken marinates, prepare your vegetables and pineapple. Thread the marinated chicken, pineapple, and bell pepper onto the skewers, alternating ingredients for a colorful presentation.
- Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Remove the kabobs from the grill and let them rest for a few minutes.
- Serve your Hawaiian Chicken Kabobs warm, and enjoy the delightful blend of flavors!
These kabobs are ideal for pairing with rice or a fresh salad for a well-rounded meal. Enjoy your culinary adventure to Hawaii right from your own kitchen!