If you’re looking for a delightful appetizer to impress your guests, Hawaiian pupu chicken wings are an excellent choice. These wings are an exciting fusion of flavors, combining the sweetness of pineapple with savory elements, making them perfect for any gathering or family dinner.
Hawaiian Pupu Chicken Wings
These flavorful chicken wings are not only delicious but also easy to prepare. Whether you’re hosting a party or just looking to try a new recipe, these wings will surely be a hit!
Ingredients:
- 2 pounds of chicken wings
- 1 cup of pineapple juice
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 teaspoon of sesame oil
- 1/4 teaspoon of red pepper flakes (optional)
- Sesame seeds and green onions for garnish
Instructions:
- In a large bowl, combine pineapple juice, soy sauce, brown sugar, minced garlic, minced ginger, sesame oil, and red pepper flakes. Whisk the mixture until the sugar has dissolved.
- Add the chicken wings to the bowl, ensuring they are well-coated in the marinade. Cover and refrigerate for at least 1 hour, or for better flavor, overnight.
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. This will help the wings cook evenly and become crispy.
- Arrange the marinated chicken wings on the wire rack in a single layer. Reserve the leftover marinade.
- Bake for about 30 minutes, then turn the wings over and baste with the reserved marinade. Bake for an additional 20-30 minutes until the wings are cooked through and crispy.
- Once the wings are done, take them out of the oven and let them rest for a few minutes. Garnish with sesame seeds and chopped green onions before serving.
These Hawaiian pupu chicken wings are a fantastic addition to any meal, providing a unique taste and a satisfying crunch. Serve them alongside your favorite dipping sauce for an ultimate appetizer experience!