Hawaiian cole slaw –Are you looking for a fresh and zesty side dish to complement your summer barbecues or family gatherings? Hawaiian Coleslaw is the perfect blend of crunch and sweetness, making it a delightful addition to any meal. This coleslaw is not only easy to prepare but also offers a burst of vibrant flavors that everyone will enjoy. Let’s dive into this refreshing recipe!
Hawaiian Coleslaw
This Hawaiian Coleslaw features a tropical twist with a combination of fresh cabbage, carrots, and pineapple. It’s the ideal partner for grilled meats, tacos, or even enjoyed on its own!
Ingredients:
- 4 cups green cabbage, finely shredded
- 1 cup carrots, shredded
- 1 cup pineapple tidbits, drained
- 1/2 cup green onions, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the shredded cabbage, carrots, pineapple, and green onions.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until well blended.
- Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
- Season with salt and pepper to taste, adjusting the flavors as desired.
- Cover and refrigerate for at least 1 hour to let the flavors meld together. For best results, allow it to sit overnight.
- Just before serving, give the coleslaw a final toss. Enjoy this vibrant and tasty dish with your favorite grilled foods or as a refreshing snack!
This Hawaiian Coleslaw is sure to impress your friends and family with its tropical flavor profile and crunchy texture. Perfect for summer picnics or holiday potlucks, it’s an easy recipe to whip up in no time. Enjoy the taste of the islands right at your table!