Hawaiian ham and cheese sliders –Today, I’m excited to share with you a delightful recipe that is perfect for gatherings, parties, or even a simple family dinner. These Hawaiian Roll Ham and Cheese Sliders are not only easy to make but are also a hit with both kids and adults alike!
Hawaiian Roll Ham and Cheese Sliders
These sliders are packed with flavor, featuring tender ham, melted cheese, and a sweet Hawaiian roll. They’re baked to perfection, making every bite a delicious treat!
Ingredients
- 12 Hawaiian rolls
- 1 pound deli ham, thinly sliced
- 8 slices Swiss cheese
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 teaspoon poppy seeds (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Start by slicing the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in a greased 9×13 inch baking dish.
- Layer the ham evenly over the bottom half of the rolls. Place the Swiss cheese on top of the ham.
- In a small bowl, mix together the melted butter, Dijon mustard, honey, garlic powder, onion powder, and poppy seeds. Stir until combined.
- Pour the butter mixture evenly over the cheese and ham layers.
- Replace the top half of the rolls and brush with any remaining butter mixture.
- Cover the dish with aluminum foil and bake in the preheated oven for 15 minutes. Then remove the foil and bake for an additional 10-15 minutes, or until the tops are golden and the cheese is melted.
- Once out of the oven, let them cool for a few minutes, then slice and serve warm!
These sliders are not only incredibly easy to put together but also explode with flavor in every bite. Perfect for any occasion, they are sure to be a crowd-pleaser!