Hawaiian ham and pineapple salsa –Indulge in a delightful feast with this Hawaiian-Style Pineapple Ham recipe. Perfect for festive gatherings or a special family dinner, this dish combines the sweetness of pineapple with the savory flavors of ham, creating a mouthwatering centerpiece that is sure to impress.
Image of Hawaiian-Style Pineapple Ham
Below is an appealing image that showcases the deliciousness of the Hawaiian-Style Pineapple Ham.
Ingredients
To prepare this exquisite dish, gather the following ingredients:
- 1 fully cooked bone-in ham (about 8-10 pounds)
- 1 cup brown sugar
- 1 cup pineapple juice
- 1 cup honey
- 1/4 cup Dijon mustard
- 1 teaspoon ground cloves
- 1 can sliced pineapples (reserve juice)
- Maraschino cherries (for garnish)
Instructions
Follow these steps to create the perfect Hawaiian-Style Pineapple Ham:
- Preheat your oven to 325°F (163°C).
- Place the ham in a roasting pan, flat side down. Score the surface of the ham in a diamond pattern.
- In a bowl, combine brown sugar, pineapple juice, honey, Dijon mustard, and ground cloves. Mix until smooth to create your glaze.
- Pour the glaze over the ham, ensuring it’s evenly coated. Use a basting brush to get into the scored grooves for maximum flavor.
- Place the pineapple slices over the glazed ham, securing them with toothpicks if necessary. Insert maraschino cherries in the center of the pineapples for a pop of color.
- Bake the ham in the preheated oven, basting every 30 minutes with the pan juices. Cook until heated through, about 2-3 hours or until the internal temperature reaches 140°F (60°C).
- Once done, remove the ham from the oven and let it rest for 15-20 minutes before slicing.
- Serve the ham with the leftover glaze drizzled over each slice, and enjoy the tropical flavors that come through each bite!
This Hawaiian-Style Pineapple Ham is a harmonious blend of sweet and savory, making it a delightful addition to any meal. Gather your family and friends around the table to share in this culinary experience!