Hawaiian haystacks –If you’re looking for a quick and easy meal that the whole family will love, Hawaiian Haystacks are an excellent choice! This dish is both simple to prepare and incredibly versatile, allowing everyone to customize their bowl just the way they like it. Let’s dive into this delightful recipe!
Quick Easy Hawaiian Haystacks
This recipe combines layers of delicious flavors and textures, making each bite a new experience. Hawaiian Haystacks are great for using up leftover rotisserie chicken or just about any proteins you have at hand. Here’s how to make them:
Ingredients
- 2 cups cooked rice (white or brown)
- 2 cups shredded rotisserie chicken or cooked chicken
- 1 can cream of chicken soup
- 1 cup chicken broth or water
- 1 can pineapple chunks, drained
- 1 cup chow mein noodles
- 1 cup chopped green bell peppers
- 1 cup sliced green onions
- 1 cup shredded cheese (cheddar or mozzarella)
- Optional toppings: slivered almonds, chopped tomatoes, cilantro, or additional fruits
Instructions
- In a medium saucepan, combine the cream of chicken soup and chicken broth over medium heat. Stir until smooth and heated through.
- Add the shredded chicken to the soup mixture, stirring well to combine. Allow it to heat for around 5 minutes, so the chicken absorbs the flavors.
- While the chicken mixture is warming, prepare your rice according to package instructions and set aside.
- To assemble your Hawaiian Haystacks, start with a base of warm rice on a plate or in a bowl.
- Pour a generous amount of the chicken mixture over the rice.
- Top with pineapple chunks, chopped green bell peppers, and sliced green onions for a refreshing crunch.
- Sprinkle the shredded cheese over the top, followed by a handful of crunchy chow mein noodles.
- Add any additional toppings you prefer, like slivered almonds or chopped tomatoes, to create a dish that’s completely your own.
- Serve warm and enjoy your delicious Hawaiian Haystacks with family and friends!
This dish not only takes minimal time to prepare, but it’s also a fantastic way to enjoy a colorful plate full of textures and flavors. Plus, it encourages creativity in the kitchen, making it an enjoyable experience for everyone involved. Give it a try; it may just become a new family favorite!