Hawaiian loco moco –Are you ready to treat yourself to a delicious and unique dish that brings a taste of Hawaii right into your kitchen? The King’s Hawaiian Loco Moco is a delightful comfort food that combines a savory hamburger patty, rice, and a rich brown gravy, topped with a perfectly fried egg. This dish is sure to impress your family and friends, and it’s easy to make! Let’s dive into the recipe so you can whip up this tasty meal.
King’s Hawaiian Loco Moco
This iconic Hawaiian dish is the perfect combination of savory and satisfying. It’s hearty enough to be a full meal, and it’s a specialty you should definitely try at home!
Ingredients
Here’s what you’ll need to make this delectable Loco Moco:
- 1 cup cooked white rice
- 2 hamburger patties (beef or your choice of protein)
- 2 eggs
- 1 cup gravy (store-bought or homemade)
- 2 tablespoons soy sauce
- Salt and pepper to taste
- Sliced green onions for garnish (optional)
Instructions
Follow these simple steps to bring your Loco Moco to life:
- Start by cooking your white rice according to the package instructions. Set aside once done.
- In a skillet over medium heat, cook the hamburger patties to your desired doneness. Season with salt and pepper. Once cooked, remove them from the skillet and keep warm.
- In the same skillet, fry the eggs sunny side up or to your liking. Let the yolks remain runny for that perfect touch!
- While the eggs are frying, heat up the gravy in a small saucepan or in the microwave until warm.
- To assemble your Loco Moco, place a scoop of rice on a plate, followed by the hamburger patty. Top it with the fried egg, and generously drizzle with warm gravy. Finish with sliced green onions if desired.
And there you have it! Your very own King’s Hawaiian Loco Moco, ready to enjoy. This dish is comforting, delicious, and absolutely filling, making it a perfect choice any day of the week. Bon appétit!