How to Cook Hawaiian Marinated Ham Steak in 15 Minutes

Updated
2 min read

Hawaiian marinated ham steak –Ready to indulge in a deliciously sweet and savory meal? Look no further than this fantastic Brown Sugar Ham Steak recipe! Perfect for any occasion, this dish will impress your family and friends while delivering unforgettable flavors. Let’s dive into the details!

Glazed Ham Steak

This irresistible Brown Sugar Ham Steak is not only easy to prepare but also packed with delightful flavors. The combination of brown sugar and ham creates a caramelized exterior that will have everyone coming back for seconds!

Brown Sugar Ham Steak

Ingredients:

  • 2 ham steaks (approximately 1-inch thick)
  • 1/2 cup brown sugar
  • 1/4 cup Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Instructions:

  1. In a mixing bowl, combine the brown sugar, Dijon mustard, apple cider vinegar, olive oil, black pepper, and garlic powder. Mix until well blended to create a smooth glaze.
  2. Preheat your grill or skillet over medium-high heat. If using a skillet, you can add a little olive oil to prevent sticking.
  3. Brush half of the glaze mixture over one side of the ham steaks. Place the glazed side down onto the hot grill or skillet, and cook for about 5-7 minutes until golden brown.
  4. While the first side is cooking, brush the remaining glaze on the other side of the ham steaks.
  5. Flip the ham steaks and cook for another 5-7 minutes, or until the internal temperature reaches 145°F, ensuring the ham is heated through.
  6. Once done, remove the ham steaks from the grill or skillet and let them rest for a few minutes before slicing. This allows the juices to redistribute, ensuring every bite is juicy and flavorful.
  7. Slice and serve hot, either as the star of your dinner plate or as part of a hearty breakfast!

Pair this dish with your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad for a balanced meal. The sweetness of the brown sugar combined with the savory notes of the ham makes this recipe a delightful addition to your culinary repertoire. Enjoy your homemade Brown Sugar Ham Steak!