Hawaiian millionaire pie –Hey y’all! Today, we’re diving into a delicious treat that will have your taste buds dancing! We’re talkin’ about the Hawaiian Millionaire Pie. This sweet delight is perfect for parties, family gatherings, or just when you wanna treat yourself to something special. So grab your aprons and let’s get to work!
Hawaiian Millionaire Pie
Check out this beauty!
This pie is not just any pie; it’s a tropical getaway on your plate. With creamy fillings and a crunchy crust, it’s a taste of paradise you won’t want to miss. Here are the ingredients you’ll need to whip this up at home.
Ingredients:
- 1 (9-inch) graham cracker crust
- 1 can (14 oz) sweetened condensed milk
- 1 cup sour cream
- 1 cup pineapple juice
- 1 cup shredded coconut
- 1/2 cup chopped pecans or walnuts
- 1/2 cup maraschino cherries, chopped
- 1/2 cup whipped cream (for topping)
- Extra coconut for garnish
Instructions:
- In a large mixing bowl, combine the sweetened condensed milk, sour cream, and pineapple juice. Mix until smooth and creamy.
- Fold in the shredded coconut, chopped nuts, and maraschino cherries. Be gentle so you don’t break up the cherries too much.
- Pour the filling into the prepared graham cracker crust, smoothing the top with a spatula.
- Chill the pie in the refrigerator for at least 4 hours, or overnight if you can wait that long. This helps it set up nicely.
- When you’re ready to serve, top the pie with whipped cream and sprinkle extra coconut on top for that tropical flair.
- Slice it up and enjoy the taste of Hawaiian paradise right at home! Trust me, this pie is gonna have everyone asking for seconds.
So there you have it, folks! A simple yet oh-so-delicious recipe for Hawaiian Millionaire Pie. It’s sweet, it’s creamy, and it’s guaranteed to bring smiles to the table. Give it a try, and let me know how it turns out!