Hawaiian pineapple pancakes –Welcome to a delightful journey of flavors with our Hawaiian Pancakes! This delightful dish takes a classic breakfast favorite and combines it with tropical goodness. Perfectly fluffy and light, these pancakes are topped with vibrant fruits and drizzled with luscious syrup. Whether it’s a lazy weekend brunch or a special breakfast, Hawaiian Pancakes are sure to impress your family and friends. Let’s get started on making this delicious treat!
Hawaiian Pancakes
These pancakes are not only easy to make but also bring a taste of the islands right to your kitchen. Serve them with fresh slices of pineapple, coconut, and a generous pour of syrup for an extra burst of flavor.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- 1/2 cup crushed pineapple (drained)
- Fresh fruit for topping (such as banana slices, mango, or additional pineapple)
- Syrup for serving
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the milk, egg, melted butter, and vanilla extract together.
- Pour the wet ingredients into the dry ingredients, and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the crushed pineapple until evenly distributed in the batter.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease it with cooking spray or a small amount of butter.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes on the other side, until golden brown.
- Transfer the pancakes to a warm plate and cover while you finish cooking the remaining batter.
- Serve the pancakes warm, topped with fresh fruit and a drizzle of syrup. Enjoy your tropical breakfast treat!
With these Hawaiian Pancakes, you can elevate your breakfast experience with the taste of the islands. They are not just a meal; they are a celebration of flavors that brings joy to your table. Enjoy making and sharing these delicious pancakes with your loved ones!