Hawaiian pineapple upside down cake –Pineapple Upside Down Cake is a classic dessert that combines the sweetness of pineapple with a buttery brown sugar topping, resulting in an irresistible treat. This delightful cake is perfect for any occasion, whether it’s a family gathering, a celebration, or simply a sweet indulgence for yourself. Below, you will find the recipe to create this mouthwatering dessert from scratch.
Pineapple Upside Down Cake
This Pineapple Upside Down Cake is a favorite for its beautiful presentation and delectable flavor. The combination of caramelized pineapple and a soft, fluffy cake makes every bite a delight.
Ingredients:
- 1/4 cup (1/2 stick) unsalted butter
- 1/2 cup packed brown sugar
- 1 can (20 oz) sliced pineapple, drained and juice reserved
- Maraschino cherries (optional)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 1/2 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a 9-inch round cake pan, melt the butter in the oven. Once melted, sprinkle the brown sugar evenly over the butter.
- Arrange the pineapple slices on top of the brown sugar mixture. Place a maraschino cherry in the center of each pineapple slice for a pop of color, if desired.
- In a mixing bowl, combine the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, eggs, vanilla extract, and 1/4 cup of the reserved pineapple juice.
- Gradually add the wet ingredients into the dry ingredients, mixing until well combined and smooth.
- Pour the batter over the pineapple and brown sugar mixture in the cake pan, smoothing the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let the cake cool for 10 minutes. Carefully invert the cake onto a serving plate, allowing the pineapple to be on top.
- Let the cake cool for an additional 10 minutes before slicing and serving. Enjoy!
This Pineapple Upside Down Cake is sure to impress your guests and leave them asking for seconds. The sweet caramelized topping paired with the soft cake creates a delightful texture and flavor that is unforgettable. Don’t hesitate to bring this classic dessert to your next gathering!