Hawaiian sausage skillet –Discover a delightful dish that brings together the rich flavors of sausages, peppers, and onions. This recipe is perfect for gatherings and can be served as a hearty main course. The combination of savory sausages with the sweetness of bell peppers and the caramelized goodness of onions creates a symphony of flavors that will please any palate.
Sausages with Peppers and Onions
This simple yet satisfying dish is not only easy to prepare but also allows for a variety of adaptations. You can choose your favorite type of sausage—beef, pork, or chicken—and use a mix of different colored peppers to enhance the visual appeal. Let’s dive into the recipe!
Ingredients
- 1 pound sausages (your choice of sausage variety)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by heating the olive oil in a large skillet over medium heat.
- Add the sausages and cook until they are browned on all sides, about 6-8 minutes. Remove the sausages from the skillet and set them aside.
- In the same skillet, add the sliced onions and peppers. Sauté for about 5-7 minutes until the vegetables are softened and slightly caramelized.
- Return the sausages to the skillet with the vegetables and cook together for an additional 5 minutes, allowing the flavors to meld.
- Season the dish with salt and pepper to taste. If desired, you can also sprinkle in some red pepper flakes for a bit of heat.
- Once everything is well combined and heated through, remove from heat and garnish with freshly chopped parsley.
- Serve hot, and enjoy this comforting dish with crusty bread or over a bed of rice.
This Sausages with Peppers and Onions recipe is a great way to bring warmth and flavor to your table. Gather your loved ones and enjoy this delicious meal that is bound to become a family favorite!