Are you ready to spice up your dinner routine with some delicious Hawaiian-style chili recipes? From sweet and savory flavors to satisfying textures, these recipes will surely bring a taste of the islands right to your kitchen. Let’s dive in!
Best 5 Hawaiian Style Chili Recipes
If you’re looking for a unique twist on classic chili, Hawaiian-style is the way to go! This style combines traditional chili ingredients with tropical flavors, making for a delightful dining experience. Here’s a wonderfully curated recipe to get you started.
Ingredients
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pineapple chunks, undrained
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 1 packet chili seasoning mix
- 1 cup corn (fresh, frozen, or canned)
- Salt and pepper to taste
- Optional toppings: shredded cheese, green onions, or sliced jalapeños
Instructions
- In a large pot, brown the ground beef or turkey over medium heat until fully cooked. Drain any excess fat.
- Add the chopped onion, garlic, and green bell pepper to the pot. Sauté until the vegetables are tender, about 5 minutes.
- Stir in the kidney beans, pineapple (with juice), diced tomatoes, chili seasoning, and corn. Mix well to combine all the flavors.
- Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 20-30 minutes, stirring occasionally.
- Season with salt and pepper according to your taste. If you want to kick it up a notch, feel free to add some hot sauce or fresh jalapeños!
- Serve the Hawaiian chili hot, topped with your favorite garnishes like shredded cheese and green onions. Enjoy this delightful mix of sweet and savory flavors!
These recipes are an excellent way to bring new flavors to your table. The combination of traditional chili ingredients with the sweetness of pineapple creates a unique and enjoyable dish that everyone will love. So why not gather your loved ones around and bring a bit of Hawaiian sunshine to your next meal?