Hawaiian style pasta –Are you looking for a delightful twist on a classic pasta dish? Look no further than this Cheesy Hawaiian Style Pasta! It’s a perfect blend of flavors that will transport you to a sun-kissed beach with every bite. This dish is not only incredibly tasty but also easy to prepare, making it perfect for both weeknight dinners and special occasions. Let’s dive into the recipe!
Cheesy Hawaiian Style Pasta
Take a look at this mouthwatering dish!
Ingredients
- 12 oz pasta (your choice)
- 1 cup cooked ham, cubed
- 1 cup pineapple chunks (canned or fresh)
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Begin by cooking the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the cooked ham and sauté for about 3-4 minutes until lightly browned.
- Stir in the pineapple chunks and cook for an additional 2 minutes, allowing the flavors to combine.
- Lower the heat and pour in the heavy cream, garlic powder, and onion powder. Stir well to combine.
- Add the cooked pasta to the skillet, tossing to coat it with the creamy mixture.
- Gradually add shredded cheddar cheese, stirring until melted and creamy. Season with salt and pepper to taste.
- Once everything is well combined and heated through, remove from heat.
- Serve hot, garnished with chopped parsley for that extra pop of color and flavor.
Enjoy your delicious Cheesy Hawaiian Style Pasta, a dish that’s sure to please everyone at the table. This recipe not only satisfies hunger but also brings a taste of tropical paradise right to your dining experience. Bon appétit!