Today, we’re diving into a delightful treat that’s perfect for any occasion: Hawaiian Cookie Tarts! These snacks combine the sweetness of tropical flavors with a buttery crust, creating a blissful dessert that everyone will love. Whether you’re celebrating a special event or simply indulging on a weekend, these cookie tarts are sure to impress. Let’s get started!
Michelle’s Tasty Creations: Hawaiian Cookie Tarts
These Hawaiian Cookie Tarts are filled with luscious flavors that remind us of sunny beaches and warm breezes. The combination of coconut, pineapple, and macadamia nuts makes for a tropical explosion in every bite. Gather your ingredients, roll up your sleeves, and prepare to create a masterpiece!
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1/2 cup shredded coconut
- 1/2 cup crushed pineapple, drained
- 1/2 cup chopped macadamia nuts
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 egg
Instructions:
- Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
- In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
- Add the egg and vanilla extract to the creamed butter and sugar, mixing well until fully incorporated.
- In another bowl, whisk together the flour and salt. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
- Fold in the shredded coconut, crushed pineapple, and chopped macadamia nuts until evenly distributed.
- Divide the batter evenly among the muffin tin cups, filling each about two-thirds full.
- Bake for 15-18 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
- Allow the tarts to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
These Hawaiian Cookie Tarts are not just a treat for the taste buds; they’re a feast for the eyes as well! With their golden tops and delightful filling, they are sure to become a favorite at any gathering. Enjoy making and sharing these delicious tarts with your friends and family — they are honestly a slice of paradise!