How to Make Hawaiian Wedding Cake Ii in Easy Steps

Updated
2 min read

Hawaiian wedding cake ii –Are you looking to impress your friends and family with a delightful dessert? Look no further than the Hawaiian Wedding Cake! This tropical treat is perfect for celebrations, bringing a taste of paradise to any occasion. With its moist layers and luscious flavors, it’s sure to become a favorite in your dessert repertoire. Let’s dive into the recipe and create this culinary masterpiece!

Hawaiian Wedding Cake

This stunning cake is not only beautiful to look at but also bursting with flavor. Pineapple, coconut, and a touch of cream come together to create an unforgettable experience for your taste buds.

Hawaiian Wedding Cake - Sweet Pea's Kitchen

Ingredients:

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup crushed pineapple, drained
  • 1 cup shredded coconut
  • 1 cup buttermilk
  • 4 large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and crushed pineapple until well combined.
  5. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk. Mix just until combined.
  7. Fold in the shredded coconut gently, ensuring it’s evenly distributed.
  8. Divide the batter equally between the two prepared cake pans and smooth the tops.
  9. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  10. Once baked, allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
  11. Once cooled, frost with your favorite cream cheese frosting for the perfect finishing touch.

Your Hawaiian Wedding Cake is now ready to serve! Slice it up and share it with your loved ones, or keep it all to yourself—it’s that good. Enjoy the sweet taste of the tropics every time you take a bite!