Hawaij vegetable soup –Warm up your kitchen with a delightful bowl of Hawaij Vegetable Soup, a dish that combines an array of vibrant vegetables with aromatic spices. This soup is not just a meal; it’s a comforting embrace on a chilly day. Below, you’ll find the recipe that will guide you in bringing this delicious and heartwarming soup to your table.
Hawaij Vegetable Soup
Take a look at this delicious and visually appealing dish, perfect for both everyday meals and special occasions.
Ingredients
To create this flavorful Hawaij Vegetable Soup, gather the following ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 cup green beans, trimmed and cut
- 6 cups vegetable broth
- 2 tablespoons hawaij spice mix
- 1 can (14 oz) diced tomatoes
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Follow these steps to create your Hawaij Vegetable Soup:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic, sliced carrots, and chopped celery. Cook for an additional 5 minutes until the vegetables soften.
- Stir in the diced red bell pepper, zucchini, and green beans, cooking for another 3-4 minutes.
- Pour in the vegetable broth and add the hawaij spice mix. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
- Add the can of diced tomatoes along with their juices. Season with salt and pepper to your taste.
- Let the soup simmer for an additional 10 minutes, allowing the flavors to meld together.
- Once done, serve hot, garnished with fresh cilantro.
This Hawaij Vegetable Soup is not only packed with nutrients from the variety of vegetables but also bursting with the warm, aromatic flavors of the hawaij spice mix. Enjoy with a slice of crusty bread or over a bowl of rice for a satisfying meal!