How to Make Haydari Turkish Yogurt Dip Like A Professional

Updated
2 min read

Haydari turkish yogurt dip –Discover the delightful flavors of Turkish cuisine with this exquisite recipe for Haydari, a refreshing yogurt dip that embodies the essence of Turkish culinary traditions. Perfect as an appetizer or a side dish, this dip combines creamy yogurt with aromatic herbs and spices, creating an ideal companion for bread, vegetables, or grilled meats. Below, you will find a step-by-step guide to making this delicious dish.

Turkish Yogurt Dip – Haydari

This traditional Turkish dip is loved for its creamy texture and vibrant flavors. It’s quick to prepare and can easily be served at gatherings or as part of a meal.

Turkish Yogurt Dip - Haydari

Ingredients:

  • 2 cups of thick plain yogurt
  • 1/2 cucumber, finely grated and drained
  • 2-3 cloves of garlic, minced
  • 2 tablespoons of extra virgin olive oil
  • 1 tablespoon of dried mint (or fresh mint, finely chopped)
  • Salt, to taste
  • A pinch of red pepper flakes (optional, for heat)
  • Fresh parsley, for garnish

Instructions:

  1. Begin by placing the thick plain yogurt in a mixing bowl. If you prefer a creamier consistency, use Greek yogurt.
  2. Finely grate the cucumber and then place it in a clean cloth or paper towel to remove excess moisture. This step is crucial for preventing the dip from becoming watery.
  3. Add the drained cucumber into the bowl of yogurt along with the minced garlic.
  4. Stir in the extra virgin olive oil, dried mint, and salt. Mix thoroughly to ensure all ingredients are well combined.
  5. If you like a bit of spice, incorporate a pinch of red pepper flakes to the mixture.
  6. Taste the dip and adjust the seasoning as needed. For a more aromatic flavor, feel free to add additional herbs or spices according to your preference.
  7. Once the dip is well mixed, transfer it to a serving bowl. Drizzle a little extra olive oil on top and garnish with fresh parsley for a pop of color.
  8. Chill in the refrigerator for at least 30 minutes prior to serving to enhance the flavors.
  9. Serve with warm pita bread, fresh vegetable sticks, or as an accompaniment to grilled meats.

Enjoy the creamy, tangy taste of Haydari, a refreshing dip that will elevate your dining experience and bring a taste of Turkey right into your home.