Haystacks –Are you ready to indulge in a sweet and satisfying treat that’s incredibly easy to make? These Chocolate Butterscotch Haystacks are the perfect combination of crunchy and chewy, with a delightful blend of flavors that will leave you wanting more. Whether you’re preparing for a gathering or just looking for a fun kitchen project with the kids, this recipe is sure to delight everyone!
Chocolate Butterscotch Haystacks
These no-bake treats are as simple as they are delicious. With minimal ingredients and instructions, you can whip up a batch in no time. Let’s dive right into the recipe!
Ingredients:
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 2 cups chow mein noodles
- 1 cup salted peanuts (optional)
- 1 cup mini marshmallows (optional)
Instructions:
- In a medium saucepan, melt the chocolate chips and butterscotch chips over low heat. Stir the mixture continuously to ensure even melting and avoid burning the chocolate.
- Once melted and smooth, remove the saucepan from heat.
- Carefully fold in the chow mein noodles, ensuring they are fully coated in the melted chocolate and butterscotch mixture.
- If you’re adding peanuts and mini marshmallows, gently fold them in at this stage, making sure they’re evenly distributed throughout the mixture.
- Using a spoon or your hands, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. You can shape them into clusters or haystack shapes as you prefer.
- Allow the haystacks to cool and set at room temperature, or place them in the refrigerator to speed up the process. The chocolate should harden within about 30 minutes.
Once set, these Chocolate Butterscotch Haystacks can be stored in an airtight container. Enjoy the delightful crunch of the chow mein noodles paired with the creamy richness of chocolate and butterscotch. Perfect for sharing or savoring alone, they’re a timeless treat that everyone will enjoy!