Hazelnut blue pecan salad –Alright, fam! Today, we bringing you a delightful dish that’s perfect for any gathering or just a chill meal at the crib. You know how we do—it’s all about good vibes and delicious eats. Get ready to whip up a Hazelnut Blue Pecan Salad that will have everyone singing your praises. Let’s get into it!
Hazelnut Blue Pecan Salad
This salad is not just about looking good; it’s about tasting incredible too. It’s packed with flavor, texture, and all the good stuff your body craves. Check out the ingredients and let’s get to the cooking!
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Ingredients
- 4 cups mixed salad greens
- 1 cup fresh blueberries
- 1/2 cup chopped pecans
- 1/2 cup crumbled blue cheese
- 1/4 cup hazelnut oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Start by giving those greens a good rinse and patting them dry. You want ‘em nice and crisp for the salad.
- In a large salad bowl, toss together the mixed salad greens and fresh blueberries. Look at those colors pop!
- Next, sprinkle on the chopped pecans and crumbled blue cheese. These just elevate the whole vibe of the salad.
- In a small bowl, whisk together the hazelnut oil and balsamic vinegar. Add a pinch of salt and pepper to your liking.
- Drizzle that homemade dressing over salad and give everything a gentle toss. Make sure all the greens are coated just right.
- Serve it up right away or chill it for a bit if you want to enjoy a refreshing bite later. This salad pairs well with just about anything!
And there you have it, a Hazelnut Blue Pecan Salad that’s as delicious as it is beautiful. It’s a crowd-pleaser and a definite must-try for your next meal. Get your friends and family around the table, share some laughs, and enjoy this tasty dish. Happy eating, ya’ll!