Hazelnut cookies –Yo, what’s up fam? Today we’re diving into something real special — we got some delicious Chocolate Hazelnut Cookies that will have your taste buds doing the happy dance! Perfect for a chill night with friends or just to satisfy that sweet tooth. So, let’s get it poppin’ and get to baking!
Chocolate Hazelnut Cookies
Check out this bomb image of our cookies. They ain’t just pretty — they taste as good as they look!
Now, let’s break down what you need to whip up these cookies:
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped hazelnuts
- 1 cup chocolate chips
Alright, now that we got our ingredients lined up, it’s time to bring it all together. Follow these steps, and you’ll be snacking in no time!
Instructions
- First things first, preheat your oven to 350°F (175°C). You want that oven nice and warm for those cookies!
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until it’s all nice and fluffy.
- Next, crack in those eggs one by one, beating well after each addition. Then, add that vanilla extract for a hint of sweetness.
- In another bowl, mix the flour, cocoa powder, baking soda, and salt together. Gradually add this dry mix into your wet ingredients, stirring until everything is combined.
- Fold in the chopped hazelnuts and chocolate chips, ensuring they are evenly distributed throughout the dough.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving some space between each cookie.
- Bake those beauties in the preheated oven for about 10-12 minutes. You want them to be soft in the center but set around the edges.
- Once they’re out of the oven, let ’em cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
And there you have it! Your very own batch of Chocolate Hazelnut Cookies, ready to be devoured. Share ’em with your crew or keep them all to yourself — no judgment here! Enjoy your sweet creation and don’t forget to make them again because they are that good!