Hazelnut crusted halibut with garlic mashed potatoes –Are you ready to embark on a culinary adventure that may just turn your dinner table into a five-star restaurant? Hold onto your hats, because we’re diving into a deliciously exquisite recipe for Hazelnut Crusted Halibut with Garlic Mashed Potatoes! Not only is this dish a treat for your taste buds, but it also provides an impressive presentation that will have your guests thinking you should star on a cooking show. Let’s get started!
Feast Your Eyes on This!
Here’s the glorious image of our star dish — Hazelnut Crusted Halibut! Just look at this beauty!
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Ingredients to Impress
Before we dive into the instructions, let’s make sure we have everything we need. Here’s your shopping list, and don’t worry, it’s not too long!
- 4 halibut fillets
- 1 cup chopped hazelnuts
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
- 3 cloves garlic, minced
- 2 pounds potatoes, peeled and diced
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Time to Get Cooking!
Now, let’s take a look at how we can whip this up in no time. Trust me, following these steps will make you feel like a kitchen wizard!
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper because no one wants a messy cleanup!
- In a bowl, combine the chopped hazelnuts, breadcrumbs, melted butter, salt, and pepper. Mix until it resembles, well, a crunchy topping. Set it aside for a bit while you prepare the halibut.
- Place the halibut fillets on the prepared baking sheet. Now, the fun part! Press the hazelnut mixture onto the tops of each fillet. Make sure they’re all dressed up because we want them to look fabulous!
- Bake in the preheated oven for about 15-20 minutes, or until the fish is flaky and the topping is golden brown. While that’s baking, let’s tackle those mashed potatoes!
- Boil the diced potatoes in a pot of salted water until tender, about 15-20 minutes. Drain them, mix in the garlic, heavy cream, salt, and pepper, and mash until creamy. Oh yes, this step is therapeutic!
- Finally, plate your halibut next to a generous scoop of garlic mashed potatoes. Get your parsley out if you’re feeling fancy!
And there you have it! A delightful Hazelnut Crusted Halibut with Garlic Mashed Potatoes that will leave everyone talking. Serve it up, sit back, and enjoy your culinary masterpiece. Bon appétit!