Hazelnut cups –Indulge in a delectable treat that perfectly marries the rich flavors of chocolate and hazelnut. Whether you’re looking for a sweet snack after dinner or a delightful dessert to share with friends, these Chocolate Hazelnut Cups are sure to please anyone with a sweet tooth. Easy to make and delicious to eat, this recipe will quickly become a favorite in your household!
Chocolate Hazelnut Cups
Get ready to create a little magic in your kitchen! These chocolate hazelnut cups are not only a visual treat but also a delicious explosion of flavors. Perfect for parties, gatherings, or just as a special treat for yourself!
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup hazelnut butter
- 1/4 cup maple syrup
- 1/4 teaspoon sea salt
- 1/2 teaspoon vanilla extract
- 1 cup chopped hazelnuts (optional for garnish)
Instructions
- Start by melting the dark chocolate chips. You can do this using a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Once the chocolate is melted, take a muffin tin and line it with cupcake liners. Pour a small layer of melted chocolate into each liner to create the base. Allow it to cool and set for about 10 minutes.
- In another bowl, combine hazelnut butter, maple syrup, sea salt, and vanilla extract. Stir until everything is well mixed and smooth.
- After the chocolate base has set, add a generous dollop of the hazelnut mixture on top of the chocolate in each liner.
- Finally, pour another layer of melted chocolate over the hazelnut layer, covering it completely. If desired, sprinkle some chopped hazelnuts on top for a crunchy texture.
- Place the muffin tin in the fridge for at least 30 minutes to let them set completely.
- Once set, carefully remove the cups from the liners and serve. Enjoy your homemade Chocolate Hazelnut Cups!
These treats are perfect to enjoy with friends, or keep them all to yourself! Enjoy every bite of this heavenly creation!