Quick Steps for Cooking Hazels Chocolate Cake for Beginners

Hazels chocolate cake –Y’all, let me tell you about this delicious Chocolate Hazelnut Cake that’s gonna have everyone begging for seconds! If you’re looking for a cake that brings the flavors of indulgence and comfort together, you’ve hit the jackpot. This cake is moist, rich, and just the right amount of sweet – perfect for any occasion or just to satisfy your sweet tooth. Trust me, once you take a slice, you won’t want to share!

Chocolate Hazelnut Cake

This cake is a luxurious treat that really stands out. With a chocolatey base and a creamy hazelnut frosting, it’s a dessert that will impress your friends and family. Let’s get into what you need to whip up this goodness!

Chocolate Hazelnut Cake

Ingredients:

  • 1 ¾ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 large eggs
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 1 cup hazelnut spread (like Nutella)
  • ½ cup heavy cream
  • Chocolate shavings for decoration (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
  3. Add in the eggs, buttermilk, vegetable oil, and vanilla extract. Beat for about 2 minutes on medium speed until well combined.
  4. Stir in the boiling water until the batter is smooth (don’t worry, it’s supposed to be thin!).
  5. Pour the batter evenly into the prepared pans. Bake for 30 to 35 minutes or until a toothpick inserted comes out clean.
  6. Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
  7. While the cakes are cooling, beat the heavy cream and hazelnut spread together until fluffy and smooth.
  8. Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of hazelnut frosting over the top.
  9. Top with the second layer and then frost the top and sides of the cake with the remaining hazelnut cream.
  10. If you’re feeling fancy, decorate with chocolate shavings and serve!

This Chocolate Hazelnut Cake is the kind of dessert that makes you wanna gather around the table with loved ones and enjoy every bite. So grab your apron and let’s get baking. Enjoy!