Hazels meatballs –Hey y’all! Today we’re diving into a delicious recipe for Italian Turkey Meatballs that’s not only packed with flavor but is also easy to whip up. You know how it is, sometimes you want a hearty dish that feels comforting without all the heaviness. These meatballs are juicy, flavorful, and perfect for any occasion. Let’s get cookin’!
Vision First: The Look of Deliciousness
Check out these mouthwatering meatballs just chillin’ on a plate. Aren’t they just wonderful?

Ingredients to Make It Happen
Now let’s gather up all the goodness we need to create these tasty meatballs:
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 egg
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 jar marinara sauce (for serving)
Let’s Get Cooking: Instructions
Alright, let’s move on to how we bring it all together:
- First off, preheat your oven to 400°F (200°C). We want it nice and hot so our meatballs can get that golden brown.
- In a large bowl, combine your ground turkey, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, oregano, salt, and pepper. Mix it up well – get your hands in there if you have to!
- Once everything’s mixed, roll the mixture into meatballs, about 1-1.5 inches in diameter. You should have around 20 meatballs.
- Place the meatballs on a baking sheet lined with parchment paper, giving them a little space to breathe.
- Bake them in the preheated oven for about 20-25 minutes, or until they’re cooked through and golden brown on the outside.
- While those beauties are baking, heat up your marinara sauce on the stove until it’s bubbly and warm.
- Once the meatballs are ready, serve them up with the marinara sauce. You can enjoy them on a plate, over spaghetti, or even as a sub sandwich!
And there you have it! Italian Turkey Meatballs that’ll have everyone asking for seconds. Enjoy this wonderful meal with your friends and family, and share the love. Can’t wait for you to try this recipe!