How to Cook Healthier Amish Friendship Bread Starter in 15 Minutes

Updated
2 min read

Healthier amish friendship bread starter –Hey y’all, today we’re diving into something that’s not just delicious but also brings a bit of that good old community spirit to the kitchen! We’re talking about the Healthier Amish Friendship Bread Starter. This recipe is all about sharing and caring, just like how we do with our neighbors. Let’s get into it and start baking something special that you can pass along to friends and family!

Check out this yummy bread!

Feast your eyes on this beautiful starter that’s easy to make and oh-so-rewarding. It’s not just a treat for you but for everyone around you, too!

Healthier Amish Friendship Bread Starter

Ingredients You’ll Need:

  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 cup milk
  • 2 cups all-purpose flour (for the main recipe)
  • 1 cup sugar (for the main recipe)
  • 1 cup vegetable oil
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon

Instructions to Make Your Starter:

  1. In a large bowl, combine 1 cup all-purpose flour, 1 cup sugar, and 1 cup warm milk.
  2. Mix it well until you get a smooth consistency. That’s your starter base.
  3. Cover the bowl with a clean cloth and let it sit at room temperature for about 24 hours. This is the magic moment—let it develop that delicious flavor!
  4. After 24 hours, you’ll need to feed your starter. Add 1 cup flour, 1 cup sugar, and 1 cup milk into the bowl. Mix it up again and let it sit for another 24 hours.
  5. Repeat this feeding process for 5 days, making sure to mix and cover it each time.
  6. On the 6th day, it’s time to make your bread! Reserve 1 cup of the starter for yourself and share the rest with friends (make sure to give them the instructions, too!).
  7. For the bread, take the starter you reserved and mix in the remaining ingredients listed above.
  8. Pour the batter into a greased loaf pan and bake at 350°F (175°C) for about 60-70 minutes, or until a toothpick comes out clean.
  9. Let it cool, slice it up, and share it with your loved ones. Enjoy that sweet, sweet flavor!

That’s it, fam! Simple, right? So, next time you’re looking for something warm and comforting to make, keep this recipe in your back pocket. Let’s spread the love, one loaf at a time!