Healthier apple crisp ii –Are you looking for a delightful dessert that satisfies your sweet tooth while being a bit lighter on the calories? Look no further! This healthier version of apple crisp brings all the comfort of the traditional recipe, but with a nutritious twist. Perfect for gatherings or a cozy night in, this dish is easy to make and absolutely delicious!
Healthier Apple Crisp II
Start your journey to deliciousness with this stunning image of the Healthier Apple Crisp! It’s bursting with flavor and feels like a warm hug in dessert form.
Ingredients
- 4 cups of sliced apples (such as Granny Smith or Honeycrisp)
- 1 tablespoon of lemon juice
- 1/4 cup of brown sugar or a sugar substitute
- 1 teaspoon of cinnamon
- 1/2 cup of rolled oats
- 1/2 cup of whole wheat flour
- 1/4 cup of coconut oil or unsalted butter, melted
- 1/4 cup of chopped nuts (optional, such as pecans or walnuts)
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice, brown sugar, and cinnamon. Spread the apple mixture into a greased 8×8-inch baking dish.
- In another bowl, combine the rolled oats, whole wheat flour, melted coconut oil or butter, chopped nuts, and salt. Mix until crumbly.
- Sprinkle the oat mixture evenly over the apples in the baking dish.
- Bake in the preheated oven for about 30-35 minutes, or until the apples are tender and the topping is golden brown.
- Let it cool slightly before serving. This dish is wonderful on its own or served with a scoop of vanilla yogurt or ice cream!
This healthier apple crisp is not only scrumptious but also packed with nutritious ingredients. Enjoy it as dessert or even as a sweet breakfast treat! Indulge in its warmth, and feel free to share it with family and friends – they will surely ask for seconds!