Are you on the lookout for a delicious and healthy treat? Look no further than this fantastic healthy banana bread recipe! It’s a simple, wholesome alternative that makes use of ripe bananas, and it’s perfect for breakfast or as a snack. Let’s dive in!
Healthy Banana Bread Recipe
This healthy banana bread is not only moist and flavorful but also packed with nutrients. Whether you’re a banana bread enthusiast or just looking for a new baking project, this recipe will surely delight your taste buds!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups whole wheat flour
- 1/2 cup chopped walnuts or pecans (optional)
- 1 teaspoon ground cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted coconut oil.
- Add the honey (or maple syrup), eggs, and vanilla extract to the bowl, combining everything well.
- Sprinkle the baking soda and salt over the mixture and mix until just combined.
- Gently fold in the whole wheat flour, being careful not to over-mix. If using, add the chopped nuts and cinnamon at this stage.
- Pour the batter into your prepared loaf pan, smoothing out the top with a spatula.
- Bake for approximately 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and enjoy this delightful healthy banana bread! It’s wonderfully versatile and can be enjoyed plain, toasted with a bit of butter, or even with a smear of nut butter for extra protein. Happy baking!