Healthier basic crepes –Are you looking for a delicious and healthier way to enjoy crepes? Look no further! This healthier basic crepes recipe is perfect for breakfast, dessert, or even a light snack. With just a few simple ingredients, you can whip up this delightful dish in no time. Let’s dive in!
Healthier Basic Crepes
These crepes are light, fluffy, and versatile. They can be filled with sweet or savory ingredients depending on your mood. Here’s how to make them:
Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1 ½ cups milk (can use almond milk or oat milk for a dairy-free option)
- 2 tablespoons melted coconut oil or vegetable oil
- 1 tablespoon honey or maple syrup (optional for sweetness)
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions:
- In a large mixing bowl, whisk together the flour and eggs until well combined.
- Gradually add the milk, whisking continuously to avoid lumps. The batter should be smooth and slightly runny.
- Stir in the melted coconut oil, honey or maple syrup, vanilla extract, and a pinch of salt. Mix until all ingredients are well incorporated.
- Heat a non-stick skillet over medium heat and lightly grease it with a bit of oil.
- Pour about ¼ cup of batter into the skillet. Quickly swirl the pan around so the batter spreads evenly into a thin layer.
- Cook for 1-2 minutes, until the edges start to lift and the bottom is lightly golden brown. Use a spatula to carefully flip the crepe and cook for another 1-2 minutes on the other side.
- Transfer the cooked crepe to a plate and cover it with a kitchen towel to keep it warm while you repeat with the remaining batter.
- Once all crepes are cooked, serve them warm with your favorite fillings such as fresh fruits, yogurt, or a drizzle of honey.
Enjoy your healthier basic crepes, whether you choose to savor them sweet or savory. They’re a wonderful canvas for your culinary creativity, so have fun experimenting with different toppings and fillings!