Healthier beef stroganoff iii –If you’re looking for a delicious and comforting meal to serve your family, look no further than this Healthier Beef Stroganoff! This classic recipe has been reimagined to be a bit lighter while still maintaining all the amazing flavors you love. Perfect for a cozy dinner, this dish will leave everyone wanting more.
Healthier Beef Stroganoff III
This recipe features tender beef, rich sauce, and hearty mushrooms, served over a bed of noodles. It’s comforting, savory, and great for any weeknight dinner!
Ingredients
- 1 pound lean beef sirloin, cut into thin strips
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cups mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup Greek yogurt
- 8 ounces whole wheat egg noodles
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium-high heat. Add the beef and cook until browned, about 5 minutes. Remove from the skillet and set aside.
- Add the chopped onion and mushrooms to the same skillet. Cook until the mushrooms are tender and the onion is translucent, about 4-5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Return the beef to the skillet. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer and let it cook for about 10 minutes to thicken.
- Meanwhile, cook the whole wheat egg noodles according to package instructions. Drain and set aside.
- Remove the skillet from the heat and stir in the Greek yogurt until well combined. Season with salt and pepper to taste.
- Serve the beef mixture over the cooked noodles and garnish with chopped parsley.
This Healthier Beef Stroganoff is a delightful twist on the traditional dish, making it an excellent choice for health-conscious eaters without sacrificing flavor. Enjoy a hearty meal that brings everyone to the table!