Healthier boilermaker tailgate chili –Get ready to spice up your game day with this delightful recipe for Boilermaker Tailgate Chili! Perfect for fans who love to cheer on their team while enjoying a hearty dish, this chili recipe is sure to become a favorite. With a mix of robust flavors, it’s easy to prepare and ideal for sharing with friends and family at your next tailgate party. Let’s dive into the recipe!
Boilermaker Tailgate Chili
This rich and flavorful chili is not only delicious but also has the perfect balance of heat and heartiness. It’s loaded with beans, ground meat, and spices that will warm you up from the inside out. Serve it in bowls, or for a fun twist, serve it in bread bowls! Here’s how to make it:
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) kidney beans, rinsed and drained
- 1 can (15 oz) black beans, rinsed and drained
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions, jalapeños
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and ground beef, cooking until the beef is browned and cooked through. Drain excess fat if necessary.
- Stir in the crushed tomatoes, kidney beans, and black beans.
- Add chili powder, cumin, smoked paprika, salt, and pepper. Stir well to combine.
- Bring the mixture to a boil, then reduce heat and let it simmer for at least 30 minutes, stirring occasionally. For a richer flavor, let it simmer longer.
- Check the seasoning and adjust if necessary. Serve warm with your favorite toppings.
This Boilermaker Tailgate Chili will not only fill your stomach but also warm your heart as you gather around with loved ones. Enjoy every bite and let the festivities begin!