Healthier bread pudding ii –Today we’re whipping up a healthier twist on a classic favorite – Bread Pudding! This dish brings back all the comforting flavors you love but with a lighter touch. Perfect for those times when you want something sweet yet feel like keeping it on the healthier side, this recipe is sure to please everyone at the table. Let’s get right into it!
Healthier Bread Pudding II
Check out this beautiful shot of our delicious bread pudding! It’s not just a treat for the taste buds, but a feast for the eyes as well.
Ingredients:
- 6 slices whole grain bread, cubed
- 2 cups unsweetened almond milk (or your preferred milk)
- 1/4 cup honey or maple syrup (adjust based on your sweetness preference)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 cup raisins or dried cranberries (optional)
- Fresh fruit for topping (like bananas or berries)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the cubed bread, almond milk, honey or maple syrup, eggs, vanilla extract, cinnamon, and raisins or cranberries. Stir it all together until the bread is soaked and well mixed.
- Let the mixture sit for about 10 minutes to absorb all that creamy goodness.
- Pour the mixture into the greased baking dish, spreading it evenly. Make sure you’ve got all that bread submerged in the liquid.
- Bake for about 30-35 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once it’s out of the oven, let it cool slightly. Serve warm topped with your favorite fresh fruits or a dollop of yogurt.
This delightful bread pudding not only satisfies your sweet tooth but also keeps you feeling good about what you’re eating. It’s simple to make and perfect for any occasion – from brunch gatherings to quiet nights at home. Enjoy every spoonful of this healthier bread pudding!