Healthier brownie batter dip –Looking for a delicious and healthier alternative to traditional brownie treats? Try this Healthy Brownie Batter Dip! This scrumptious dip is not only gluten-free and vegetarian, but it’s also perfect for satisfying those chocolate cravings without the guilt. Gather your friends and family, and enjoy this dip with fresh fruits, crackers, or even straight from the bowl!
Healthy Brownie Batter Dip
This brownie batter dip is creamy, rich, and oh-so-chocolaty! It’s a great option for parties or a cozy night in. Let’s take a look at what you’ll need to whip up this delightful treat.
Ingredients
- 1 cup black beans, drained and rinsed
- 1/4 cup cocoa powder
- 1/4 cup nut butter of choice (peanut, almond, or cashew)
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/4 cup almond milk (or any milk of choice)
- 1/2 cup mini chocolate chips (dairy-free if desired)
Instructions
- In a food processor, combine the black beans, cocoa powder, nut butter, honey (or maple syrup), vanilla extract, and salt.
- Pulse until the mixture is smooth and creamy. Scrape down the sides as necessary to ensure everything is well-mixed.
- Add the almond milk gradually, continuing to blend until you reach your desired consistency. Feel free to adjust the milk for a thicker or thinner texture.
- Fold in the mini chocolate chips with a spatula for added chocolatey goodness.
- Transfer the dip to a serving bowl and chill in the refrigerator for about 30 minutes. This allows the flavors to meld together beautifully.
- Serve the Healthy Brownie Batter Dip with apple slices, pretzels, graham crackers, or whatever you prefer! Enjoy the decadent taste without the heavy calories.
Now, let your taste buds indulge without any remorse! This Healthy Brownie Batter Dip is sure to be a hit whether for a gathering or a quiet night at home.