Healthier but still the best rolled sugar cookies –Today, I’m excited to share a delicious and nutritious recipe for Healthy Oatmeal Cookies that will satisfy your sweet tooth without compromising your health goals. These cookies are not only easy to make but also packed with wholesome ingredients. Let’s dive right in!
Healthy Oatmeal Cookies
These cookies are perfect for a quick snack or a healthy dessert option. They are made with oats, which provide a great source of fiber, and are sweetened naturally. Let’s take a look at what you’ll need to whip up these delightful treats.
Ingredients:
- 1 cup rolled oats
- 1/2 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips (optional)
- 1/2 cup chopped nuts (almonds or walnuts, optional)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, whole wheat flour, baking soda, and salt. Stir until well mixed.
- In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and mix until evenly combined.
- If you’re using chocolate chips or nuts, fold them into the mixture at this stage.
- Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Once baked, remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These Healthy Oatmeal Cookies are soft, chewy, and so satisfying! They’re a great option for meal prep, and you can store them in an airtight container for several days. Enjoy these as a delightful snack that’s both tasty and guilt-free!