How to Cook Healthier Chicken Enchiladas I in 15 Minutes

Updated
2 min read

Healthier chicken enchiladas i –Enchiladas are a classic dish that is not only versatile but also can be made with healthy ingredients to cater to a variety of dietary preferences. In this recipe, we’ll explore how to create delicious and nutritious chicken enchiladas that are sure to impress your family and friends. With fresh ingredients and a balanced approach, these enchiladas are a fantastic option for a wholesome meal.

Healthy Chicken Enchiladas

This healthy chicken enchilada recipe combines tender chicken breast with fresh vegetables, all wrapped in soft corn tortillas, topped with a flavorful homemade sauce. Perfect for any occasion, this dish is not only pleasing to the palate but also nourishing for the body.

Healthy Chicken Enchiladas

Ingredients

  • 2 cups cooked shredded chicken breast
  • 1 cup black beans, drained and rinsed
  • 1 cup corn, fresh or frozen
  • 1 cup diced tomatoes (canned or fresh)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 8 corn tortillas
  • 1 cup shredded cheese (cheddar or a blend)
  • 1 cup enchilada sauce (store-bought or homemade)
  • Fresh cilantro for garnish
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the cooked shredded chicken, black beans, corn, diced tomatoes, chili powder, cumin, garlic powder, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
  3. Warm the corn tortillas slightly in a skillet or microwave to make them pliable. This will help prevent them from tearing when filled.
  4. Take a tortilla and add a generous portion of the chicken mixture to the center. Roll the tortilla around the filling and place it seam-side down in a greased baking dish. Repeat this process with the remaining tortillas and filling.
  5. Once all enchiladas are assembled, pour the enchilada sauce evenly over the top and sprinkle with shredded cheese.
  6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and allow to cool for a few minutes. Garnish with fresh cilantro before serving.

These healthy chicken enchiladas are perfect for a cozy dinner or a gathering with friends. Serve them alongside a fresh salad or some guacamole for a complete meal that is both satisfying and nutritious.