Healthier clone of a cinnabon –Today, we’re diving into a delightful recipe that will surely satisfy your sweet tooth! This clone of a famous Cinnabon recipe is perfect for those who wish to enjoy the soft, fluffy, and cinnamon-swirled goodness right at home. Whether it’s for a family brunch or a cozy evening treat, this recipe has it all. Get ready to grab your apron and let’s bake some magic!
Cinnabon Clone Recipe
Picture this: fresh, warm rolls, drizzled with cream cheese frosting, and the comforting aroma of cinnamon filling your kitchen. This recipe will transform your home into a bakery, and your taste buds will thank you.
Ingredients:
- 1 cup warm milk (110°F to 115°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- ⅓ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs
- 4 cups all-purpose flour (plus extra for dusting)
- 1 cup packed brown sugar
- 3 tablespoons ground cinnamon
- ⅔ cup unsalted butter, softened
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- In a small bowl, combine warm milk and yeast. Let sit for about 5 minutes until frothy.
- In a large mixing bowl, whisk together sugar, melted butter, salt, eggs, and the yeast mixture. Gradually add flour, mixing until a soft dough forms.
- Knead the dough on a lightly floured surface until smooth and elastic, about 5-7 minutes. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm area until doubled in size, about 1 hour.
- Once risen, punch down the dough and roll it out on a floured surface into a rectangle, about 16×24 inches.
- Spread the softened butter evenly over the dough. In a bowl, mix brown sugar and cinnamon, then sprinkle it over the buttered dough.
- Roll the dough tightly from the long edge to form a log. Pinch the seams to seal and cut the log into 12 rolls.
- Place the rolls in a greased baking dish, cover, and let rise for another 30 minutes.
- Bake the rolls in a preheated oven at 350°F for 20-25 minutes until golden brown.
- While the rolls are baking, prepare the frosting by mixing cream cheese, powdered sugar, vanilla extract, and a bit of milk until smooth.
- Once the rolls are done, let them cool slightly before drizzling with the cream cheese frosting. Enjoy!
Now that your cinnamon rolls are ready, gather your friends and family to savor this homemade treat! The warmth and flavor of these rolls will make every moment spent in the kitchen worthwhile.