How to Cook Healthier Creamy Au Gratin Potatoes Like A Professional

Updated
2 min read

Healthier creamy au gratin potatoes –Hey y’all! Today we’re diving into a healthier take on a classic dish that’ll have your taste buds dancing and your belly smiling. Get ready for some Healthier Creamy Au Gratin Potatoes! This recipe is creamy, cheesy, and oh-so-satisfying, perfect for bringing some comfort food vibes to your table without the guilt. Let’s cook!

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These potatoes are not just delicious; they’re also a great way to sneak in some extra nutrition without sacrificing flavor. With a few simple swaps, you can enjoy a rich and creamy dish that doesn’t weigh you down.

Healthier Creamy Au Gratin Potatoes

Ingredients:

  • 2 pounds of Yukon Gold or Russet potatoes, thinly sliced
  • 1 cup of low-sodium vegetable broth
  • 1 cup of skim milk or unsweetened almond milk
  • 1/2 cup of reduced-fat cheese (like cheddar or mozzarella), shredded
  • 1/4 cup of grated Parmesan cheese
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of fresh thyme (or 1/2 teaspoon dried thyme)
  • Salt and pepper to taste
  • Optional: chopped green onions for garnish

Instructions:

  1. First things first, preheat your oven to 375°F (190°C). Get it nice and hot—just like we want our food!
  2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about a minute till fragrant. Careful not to burn it!
  3. Pour in the vegetable broth and milk, stirring it all together. Bring the mixture to a simmer.
  4. Start adding your sliced potatoes to the skillet, and mix well so they’re all coated in that delicious broth. Season with thyme, salt, and pepper.
  5. Transfer everything to a greased baking dish. Sprinkle the reduced-fat cheese and Parmesan evenly on top.
  6. Cover with foil and pop it in the preheated oven. Bake for about 45 minutes until the potatoes are tender.
  7. Remove the foil and bake for an additional 15-20 minutes to get that cheesy top golden and bubbly.
  8. Once it’s done, let it cool for a few minutes before you dig in. Garnish with those fresh green onions if you like for some extra flavor.

There you have it—your new go-to recipe for healthier au gratin potatoes! Serve this up as a side dish at dinner, and watch everyone fall in love with those creamy layers of goodness. Enjoy, fam!