Healthier deep dark old recipe bran muffins –Today, I want to share a delicious recipe for Healthier Deep Dark Old Recipe Bran Muffins. These muffins are not only delicious but also packed with nutrients that make for a great breakfast or a quick snack. Let’s dive into how to make these delightful treats!
Image of Bran Muffins
Take a look at these scrumptious bran muffins. They not only look great but are also wonderfully wholesome.
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Ingredients
Here’s what you will need to gather for these muffins:
- 1 cup wheat bran
- 1 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 1/4 cups skim milk
- 1/4 cup vegetable oil
- 1/2 cup raisins (optional)
- 1/2 cup chopped nuts (optional)
Instructions
Now, let’s get cooking!
- Preheat your oven to 400°F (200°C) and prepare a muffin tin by greasing it or lining it with muffin liners.
- In a medium bowl, combine the wheat bran and milk. Let it sit for about 10 minutes to allow the bran to soften.
- In another bowl, mix together the whole wheat flour, baking powder, baking soda, salt, and brown sugar.
- In the bran mixture, whisk in the eggs and vegetable oil until well combined.
- Gradually fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
- If you’re adding raisins or nuts, gently fold them into the batter now.
- Evenly distribute the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for about 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
And there you have it! A simple yet satisfying recipe for Healthier Deep Dark Old Recipe Bran Muffins that will surely be a hit in your kitchen. Enjoy them warm or at room temperature, and feel free to get creative with add-ins like fruits or spices. Happy baking!