Healthier double tomato bruschetta –If you’re looking for a fresh and flavorful appetizer that’s sure to impress your guests, this Double Tomato Bruschetta is just the ticket. With its vibrant colors and rich flavors, it’s perfect for any gathering. Let’s dive into the recipe!
Double Tomato Bruschetta
This delightful bruschetta showcases the best of ripe tomatoes, bringing out both their sweetness and acidity. The addition of fresh basil and mozzarella adds an extra layer of flavor that pairs perfectly with crunchy toasted bread. Enjoy this dish as a light starter or a savory snack.
Ingredients
- 4 ripe tomatoes, diced
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
- 1 baguette, sliced
- Fresh mozzarella, sliced (optional)
Instructions
- In a medium bowl, combine the diced tomatoes and halved cherry tomatoes.
- Add olive oil, balsamic vinegar, and minced garlic. Stir to combine.
- Gently fold in the chopped basil and season with salt and pepper to taste. Let the mixture sit for about 15 minutes to allow the flavors to meld.
- While the tomato mixture is marinating, preheat your oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and brush lightly with olive oil.
- Bake in the oven for about 5-7 minutes, or until golden and crispy.
- If using mozzarella, place a slice on each toasted piece of bread, allowing it to melt slightly, then add a generous spoonful of the tomato mixture on top.
- Serve immediately while the bread is warm and enjoy this refreshingly delicious appetizer!
Whether you’re hosting a summer barbecue or just want to enjoy a light snack, this Double Tomato Bruschetta is guaranteed to be a hit. Each bite is a burst of flavor, making it a dish you’ll want to share with everyone. Enjoy!