Healthier downeast maine pumpkin bread –Hey y’all! Today, I’m bringing you a delicious treat that’s perfect for those autumn vibes—Healthier Downeast Maine Pumpkin Bread! This recipe is full of flavor and is a great way to enjoy the fall season. So, grab your apron and let’s get to baking something that’s not just good for your tastebuds, but also a bit healthier!
Healthier Downeast Maine Pumpkin Bread
Feast your eyes on this mouthwatering pumpkin bread that’s moist and spiced just right. It’s the kind of dish that fills your home with a heavenly aroma. Let’s not waste time, here’s what you’ll need:
Ingredients:
- 1 cup pure pumpkin puree
- ½ cup unsweetened applesauce
- ¾ cup brown sugar (packed)
- ¼ cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
Instructions:
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
- In a large bowl, mix together the pumpkin puree, applesauce, brown sugar, honey, eggs, and vanilla extract until well combined.
- In another bowl, combine the whole wheat flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for about 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
And there you have it! A lovely loaf of Healthier Downeast Maine Pumpkin Bread to enjoy yourself or share with your loved ones. It’s perfect for breakfast, a snack, or even dessert. Get comfy, slice yourself a piece, and enjoy this delightful fall treat!