How to Make Healthier Easy Meatloaf in 15 Minutes

Updated
2 min read

Healthier easy meatloaf –Welcome to a delightful culinary experience that involves crafting a healthier and easier beef meatloaf. This dish not only caters to the taste buds but also embraces a healthier lifestyle, making it perfect for families and gatherings. Below, you will find a detailed recipe along with essential ingredients and instructions to guide your cooking journey.

Main Dishes – Beef Meatloaf – Healthier Easy Meatloaf

This hearty beef meatloaf is packed with flavor and offers a comforting meal that everyone will enjoy. It combines traditional flavors with a modern twist to create a dish that feels both familiar and refreshing.

Beef Meatloaf

Ingredients:

  • 2 pounds ground beef (lean preferred)
  • 1 cup breadcrumbs (whole wheat for healthier option)
  • 1/2 cup onion, finely chopped
  • 1/2 cup bell pepper, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup ketchup
  • 2 large eggs
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1/2 cup milk (low-fat or plant-based for a healthier touch)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, bell pepper, and minced garlic. Mix well to ensure that all ingredients are evenly distributed.
  3. Add the ketchup, eggs, Worcestershire sauce, mustard, salt, pepper, Italian seasoning, and milk to the beef mixture. Stir until all components are fully incorporated.
  4. Transfer the meat mixture into a loaf pan, shaping it into a loaf shape. Smooth the top for an even finish.
  5. For an additional layer of flavor and moisture, you can top the meatloaf with a layer of ketchup or your favorite barbecue sauce.
  6. Bake in the preheated oven for approximately 1 hour, or until the meatloaf reaches an internal temperature of 160°F (70°C).
  7. Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute for a moist and flavorful loaf.
  8. Serve warm with your choice of sides, such as mashed potatoes or a fresh green salad.

This healthier easy meatloaf is a perfect dish to enjoy any day of the week. The blend of ingredients not only enhances the flavor but also adds nutritional value, making it an excellent choice for health-conscious individuals. Enjoy your cooking!