Healthier maries easy slow cooker pot roast –Hey y’all! Are you ready to whip up something cozy and comforting in the kitchen? Today, I’ve got a delicious recipe for an Easy Pot Roast that you can throw in your crock pot and let it work its magic. This dish is all about flavor and simplicity, perfect for those long days when you want to come home to something warm and hearty. So, let’s get into it!
Delicious Easy Pot Roast
This pot roast is tender, juicy, and filled with rich flavors. It’ll make your house smell amazing! Here’s what you need:

Ingredients:
- 3 to 4 pounds chuck roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves of garlic, minced
- 4 carrots, cut into chunks
- 4 potatoes, cut into quarters
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and black pepper to taste
Instructions:
- Start by heating the olive oil in your skillet over medium-high heat. Season the chuck roast with salt and black pepper, then sear it on both sides until browned. This helps lock in those delicious flavors.
- Once browned, transfer the roast to your crock pot. In the same skillet, add your chopped onion and garlic, cooking them until they’re soft and fragrant. Then, toss these into the crock pot with the roast.
- Add in the carrots and potatoes, layering them around the roast. Combine the beef broth, Worcestershire sauce, and dried thyme in a bowl, then pour this mixture over everything in the crock pot.
- Cover and cook on low for about 8 hours, or until the roast is fall-apart tender. If you’re in a rush, you can cook it on high for about 4-5 hours, but low and slow is where the magic happens!
- When it’s ready, make sure to shred the beef with two forks and mix it all up with the veggies and gravy. Serve this hearty dish alongside some crusty bread or over rice. Your loved ones will be craving seconds!
And there you have it, a simple yet delicious pot roast that’s gonna warm your belly and your heart. Enjoy this cozy meal with family and friends, and don’t forget to share the love! Happy cooking!