Indulging in a sweet treat doesn’t have to mean sacrificing health. These No-Bake Chocolate Oatmeal Cookies are a perfect example of how you can enjoy dessert without the guilt. Simple to make and packed with flavor, this recipe will quickly become a favorite. Let’s dive into the steps to create these delightful cookies!
No-Bake Chocolate Oatmeal Cookies
These cookies combine the rich taste of chocolate with the wholesome goodness of oats. Perfectly chewy and satisfying, they’re great for any occasion or just as a snack when you need a little pick-me-up!
Ingredients
- 1 cup rolled oats
- 1/2 cup natural peanut butter or almond butter
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 1/4 cup chocolate chips (optional)
- Pinch of salt
Instructions
- In a medium saucepan, combine the peanut butter, honey (or maple syrup), cocoa powder, and salt over medium heat. Stir until the mixture is smooth and well combined.
- Remove the saucepan from heat and stir in the vanilla extract. Gradually add in the rolled oats and mix until fully incorporated. If you like some extra chocolatey goodness, fold in the chocolate chips at this point.
- Once the mixture is evenly combined, use a spoon or cookie scoop to drop rounded tablespoons onto a parchment-lined baking sheet.
- Flatten each cookie slightly with the back of a spoon if desired. Place the tray in the refrigerator for about 30 minutes to allow the cookies to set.
- After they have set, enjoy your delicious no-bake cookies! Store any leftovers in an airtight container in the refrigerator for up to a week.
These No-Bake Chocolate Oatmeal Cookies are sure to satisfy your sweet tooth while keeping your health goals intact. Enjoy them as a snack or dessert, and feel free to mix in your favorite add-ins like nuts or dried fruits. They’re versatile, easy to make, and truly delicious!