Healthier old fashioned potato salad –Are you on the hunt for a classic comfort food that brings back memories of summer barbecues and family gatherings? Look no further than this delightful Old-Fashioned Potato Salad! Creamy, tangy, and loaded with flavor, this dish is sure to be a hit at your next picnic or potluck. Let’s dive into the recipe and create some tasty memories!
Old-Fashioned Potato Salad
This Old-Fashioned Potato Salad combines tender potatoes with a creamy dressing, crisp vegetables, and a hint of seasoning that will take your taste buds on a nostalgic trip. Perfect for any gathering, this dish is easy to prepare and absolutely delicious!
Ingredients:
- 3 pounds of potatoes (russet or Yukon gold)
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 cup chopped celery
- 1/2 cup chopped red onion
- 4 hard-boiled eggs, chopped
- 2 tablespoons fresh parsley, chopped
Instructions:
- Start by washing the potatoes thoroughly. Place them in a large pot and cover with water. Bring to a boil and cook until fork-tender, approximately 15-20 minutes. Be sure not to overcook them!
- Once cooked, drain the potatoes and let them cool completely. Once cool, peel the skin off (if desired) and chop the potatoes into bite-sized pieces.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, salt, black pepper, and onion powder until smooth.
- In a large mixing bowl, add the chopped potatoes, celery, red onion, and hard-boiled eggs. Pour the dressing over the potato mixture and gently stir until everything is well-coated.
- Finally, sprinkle the chopped parsley on top for a pop of color and flavor. Mix gently to incorporate.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours before serving. This allows the flavors to meld beautifully!
And there you have it—an easy and delicious Old-Fashioned Potato Salad that’s ready to impress your family and friends. Enjoy it as a side dish, or as a main attraction with your favorite grilled meats. Dig in and savor the flavors of this timeless recipe!