How to Make Healthier Pie Crust in 5 Minutes

Updated
2 min read

Healthier pie crust –Hey there, crust lovers! Are you ready to dive into the world of pie-making? You might be thinking, “How can I whip up a pie without feeling guilty?” Well, fear not, dear friends! Let’s explore how to create a pie crust that’s not only delicious but also sneaky healthy. Let’s get those baking gloves on!

Creating A Delicious And Healthier Pie Crust

So, you want to impress your friends at the next potluck with a pie that’s both scrumptious and guilt-free? Look no further! This crust is going to be the MVP (Most Valuable Pie) at your baking party. Let’s roll up those sleeves and get started!

Delicious and Healthier Pie Crust

Ingredients:

  • 1 ½ cups whole wheat flour (for that extra fiber punch)
  • ½ cup unsalted butter (cold and cubed)
  • ¼ cup coconut oil (because we fancy)
  • 1 teaspoon salt (not too much, we don’t want to make a salty surprise!)
  • 5-6 tablespoons ice water (the colder, the better!)

Instructions:

  1. First things first, grab a large mixing bowl and toss in the whole wheat flour and salt. Give it a good mix, like you’re stirring up some pot of good gossip!
  2. Now, take that cold butter and coconut oil and cut it into the flour. You want it to look like sandy beach vibes, with little chunks of butter hanging around. It should be crumbly, not a goopy mess!
  3. Here comes the fun part: start adding the ice water a tablespoon at a time. Mix it up until the dough sticks together but isn’t too tacky. You want a pie crust that knows how to balance!
  4. Once you’re happy with the dough, form it into a disc, wrap it in plastic wrap, and let that beauty chill in the fridge for at least 30 minutes. This gives the gluten a chance to take a little nap.
  5. When you’re ready to bake, preheat that oven to 375°F (or 190°C for our metric friends!). Roll out the dough on a floured surface and transfer it into your pie pan. Trim the edges like you’re giving it a stylish haircut!
  6. Bake for about 20-25 minutes until it’s lightly golden. The aroma will have you drooling before you even fill it!

And voila! You have a healthier pie crust that’s ready to be filled with your favorite sweet or savory goodness. Enjoy your baking adventure, and remember, the secret ingredient is always love (and a dash of fun)!