How to Cook Healthier Pumpkin Bread (Step-by-Step)

Updated
2 min read

Healthier pumpkin bread –As the leaves begin to change colors and the air turns crisp, it’s the perfect time to embrace the cozy warmth of baking. One of my favorite treats to whip up during this season is a delicious and healthier pumpkin bread. It’s incredibly easy to make and fills the home with an inviting aroma that can make anyone’s day a little brighter. Let’s dive into this delightful recipe!

Healthier Pumpkin Bread

This pumpkin bread is not only tasty but also guilt-free. It uses wholesome ingredients that make it a perfect snack or breakfast option. Let’s take a look at the comforting image that captures the essence of this scrumptious bake.

Healthier Pumpkin Bread

Ingredients

  • 1 cup pure pumpkin puree
  • 1/2 cup sugar (or a sugar substitute of your choice)
  • 1/2 cup applesauce
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts or chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a large mixing bowl, combine the pumpkin puree, sugar, applesauce, vegetable oil, eggs, and vanilla extract. Mix well until everything is thoroughly blended.
  3. In another bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be cautious not to overmix. If you desire, fold in the nuts or chocolate chips.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake in the preheated oven for about 60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Once baked, remove it from the oven and allow it to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This healthier pumpkin bread is perfect for those chilly mornings or as a delightful afternoon snack. Enjoy it plain or with a spread of butter or cream cheese. It’s sure to become a favorite in your household!