Healthier restaurant style buffalo chicken wings –If you’re craving a delicious and healthier version of buffalo chicken wings that you can easily make at home, this recipe is perfect for you. It’s packed with flavor and much lighter than the traditional fried version, making it a guilt-free choice for your next gathering or cozy night in.
Buffalo Chicken Wings Recipe
These healthier buffalo chicken wings are baked to perfection, offering a crispy texture without the extra calories. Perfect for game day or any occasion where you want to impress your friends and family!
Ingredients:
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- ½ cup hot sauce (like Frank’s RedHot)
- 2 tablespoons unsalted butter, melted
- Optional: celery sticks, carrot sticks, and blue cheese dressing for serving
Instructions:
- Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top to allow for even cooking.
- In a large bowl, combine the chicken wings, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss well to ensure the wings are evenly coated.
- Place the wings in a single layer on the wire rack. Bake in the preheated oven for about 40-45 minutes, turning halfway through, until the wings are golden and crispy.
- While the wings are baking, mix the hot sauce and melted butter in a separate bowl.
- Once the wings are cooked, toss them in the hot sauce mixture until thoroughly coated.
- Return the wings to the oven for an additional 5-10 minutes to set the sauce and get even crispier.
- Serve hot with celery sticks, carrot sticks, and blue cheese dressing on the side if desired.
Enjoy these scrumptious buffalo chicken wings that are sure to tantalize your taste buds. They are a fantastic alternative that doesn’t compromise on flavor!