Healthier simple white cake –Indulging in a sweet treat doesn’t have to mean sacrificing your health. This Healthier Simple White Cake is the perfect solution for those who want to enjoy a delightful dessert without the guilt. Perfect for birthdays, celebrations, or just a cozy afternoon, this recipe is easy to follow and yields a moist and fluffy cake that’s sure to impress!
Healthier Simple White Cake
This cake is not just easy to make, but it’s also made with healthier ingredients that won’t compromise on flavor. Let’s get started!
Ingredients
- 2 cups whole wheat pastry flour
- 1 ½ cups unsweetened applesauce
- ½ cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup almond milk (or any milk of your choice)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, combine the whole wheat pastry flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the applesauce, honey (or maple syrup), eggs, vanilla extract, and almond milk until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice and enjoy as is, or top with a light yogurt frosting or fresh fruit for an extra special treat!
This Healthier Simple White Cake is sure to become your go-to recipe for any occasion. It’s simple, healthier, and utterly delicious. So gather your ingredients and get ready to enjoy a slice (or two!) of this delightful cake.