How to Cook Healthier Slow Cooker Beef Stew I Like A Professional

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2 min read

Healthier slow cooker beef stew i –Looking for a comforting meal that warms the soul? This Healthier Slow Cooker Beef Stew is just the ticket! Perfect for those chilly evenings, this stew is loaded with flavor and packed with nutritious ingredients. Let’s dive right into this delightful recipe that will keep you coming back for seconds!

Healthier Slow Cooker Beef Stew

Check out the mouthwatering image of this hearty dish! It’s not only delicious but also easy to prepare.

Healthier Slow Cooker Beef Stew

Ingredients

  • 1.5 lbs beef stew meat, cut into 1-inch cubes
  • 3 cups beef broth (low sodium if preferred)
  • 4 medium carrots, sliced
  • 3 medium potatoes, diced
  • 1 large yellow onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup frozen peas (added towards the end)

Instructions

  1. In a large skillet, heat the olive oil over medium heat. Season the beef cubes with salt and pepper, then add them to the skillet. Brown the meat on all sides, about 5-7 minutes. Once browned, transfer the beef to your slow cooker.
  2. In the same skillet, add onions and garlic, sautéing until they are translucent, about 3-4 minutes. Then, stir in the tomato paste, thyme, and rosemary, cooking for another minute.
  3. Transfer the onion mixture to the slow cooker. Add the carrots and potatoes, followed by the beef broth. Stir everything together until well combined.
  4. Cover the slow cooker and set it on low heat for about 8 hours or high heat for 4-5 hours, depending on your schedule. The longer you let it cook, the more flavorful it will be!
  5. About 30 minutes before serving, stir in the frozen peas. Adjust seasoning with more salt and pepper if needed.
  6. Once done, serve the stew hot and enjoy the warm, delectable flavors that come together!

This hearty dish is perfect served with a slice of crusty bread or even over a bed of rice. It’s a great way to fill your home with the aroma of comforting food and to delight your family, making it a staple in your weekly meal rotation!