How to Cook Healthier Slow Cooker Chicken Stroganoff in Easy Steps

Updated
2 min read

Healthier slow cooker chicken stroganoff –Welcome to a delightful culinary journey with our collection of dinner recipes featuring single cream! These recipes are perfect for those who love to indulge in rich flavors and creamy textures without spending hours in the kitchen. Let’s dive in and discover a feast for your taste buds.

Recipe 1: Creamy Chicken and Mushroom Pasta

This creamy pasta dish is a classic with a twist. The combination of tender chicken and earthy mushrooms in a luscious sauce will leave your family asking for seconds.

Creamy Chicken and Mushroom Pasta

Ingredients:

  • 400g pasta of your choice
  • 2 chicken breasts, sliced
  • 200g mushrooms, sliced
  • 200ml single cream
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

  1. Cook the pasta according to package instructions, then drain and set aside.
  2. In a large pan, heat olive oil over medium heat. Add the onion and garlic and sauté until fragrant.
  3. Add the sliced chicken and cook until browned. Stir in the mushrooms and cook until they are soft.
  4. Pour in the single cream and stir well. Allow the sauce to simmer for a few minutes until it thickens slightly.
  5. Add the cooked pasta to the sauce, mixing until all ingredients are well combined. Season with salt and pepper to taste.
  6. Garnish with fresh parsley before serving. Enjoy your creamy creation!

Recipe 2: Creamy Tomato Basil Soup

Warm and comforting, this creamy tomato basil soup is perfect for a cozy dinner with friends or family. Pair it with crusty bread for a complete meal.

Creamy Tomato Basil Soup

Ingredients:

  • 4 large ripe tomatoes, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 300ml single cream
  • 1 cup vegetable broth
  • Fresh basil leaves, chopped
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions:

  1. In a large pot, heat olive oil over medium heat. Sauté the onion and garlic until translucent.
  2. Add the chopped tomatoes and vegetable broth. Bring to a simmer and cook for about 20 minutes.
  3. Use an immersion blender to puree the soup until smooth. Stir in the single cream and chopped basil.
  4. Season with salt and pepper. Simmer for an additional 5 minutes before serving.

With these recipes in your collection, you’re all set to impress your family and friends with quick, creamy dinner options. Happy cooking!